Season the outside of the pork with salt and pepper. Slice a pocket into the fat side of each pork chop, being careful not to slice all the way through. I like to freeze in individual portions with your choice of sides in meal prep containers for an easy dinner or packed lunch option. Preheat the oven to 350 degrees F (176 degrees C).
Storing this slow cooker chicken dish in the refrigerator is perfect for up to 4 days.Īlso, it freezes well for up to 3 months. Lastly, these Cheesy Garlic Knots come together in a snap and are perfect for soaking up all that delicious gravy! Storing Leftovers Serve this with a fresh salad for a healthy side dish or even slice the pork chops up and serve right on top of the salad using the broth for a lovely dressing. The best pork chops for the crock pot include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Look for chops that are well marbled with a bit of fat throughout. Roasted vegetables like these Roasted Brussels Sprouts and Asparagus are easy to make in your oven while these pork chops cook away in the crock pot for an easy side anyone can make. Ingredients Pork Chops When cooking crockpot pork chops you want to choose thicker bone in chops. If you are not interested in the carbs from mashed potatoes try a twist with some mashed turnips or cauliflower. Mashed potatoes are my usual go-to side dish but these Crispy Smashed Potatoes would be delicious and add some texture to the meal. Serving This Three Ingredient Pork Chop Recipe Season the pork chops and if you’re adding the onions, place them at the bottom of the slow cooker. The directions are super easy, and you’ll see at the bottom of this page, a printable recipe card for your convenience!ġ. Let’s Make This Pork Chop and Gravy Recipe! ****EAZYTIP: Ingredients like salt, pepper, garlic powder, and oil don’t count towards the ingredient list because most people have these basic items in the pantry.
I used boneless for today’s recipe, but I have used bone-in chops. Curious about how long to slow cook pork chops The general rule of thumb is to cook them for about four hours on high heat or six to eight hours on low head. Pork chops– You can use boneless chops or bone-in chops for this recipe.With just a few ingredients, you can create a flavorful and tender pork dish that your whole family will love. These pork chops are great for tossing into the slow cooker early in the day and not having to worry about what’s for dinner later on and the flavor is just perfect with only a few simple ingredients. I love Crock Pot recipes because they make dinner time easier. Why You’ll Love These 3 Ingredient Crock Pot Pork Chops Slow cooker pork chops with gravy and mushrooms.
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